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Information System for Agriculture and Food Research

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Coordinated projects of "Ernst Böcker GmbH & Co. KG"

Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2

Project code: 2816400308
Contract period: 2009 - 2012
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2

Project code: 2816300207
Contract period: 2010 - 2013
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2

Project code: 2816IP002
Contract period: 2013 - 2016
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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KONSTABLE Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 2

Project code: 281A104016
Contract period: 2018 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

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