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Department of Animal Sciences
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- ‘Stable Schools’ in German organic dairy farming – a pilot study on a concept for animal health and welfare promotion
- Accessing the genomic and functional diversity of maize to improve quantitative traits - subproject H
- Characteristic association of biomarkers at diverse cattle and hog breed in different processes of production
- Collaborative project: Development of a rapid test using milk to determine pregnancy, Subproject 1
- Collaborative project: Evaluation of welfare in dairy cattle - indicators for metabolism and feeding - subproject 1
- Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 2
- Collaborative project: Study on the improvement of pigs’welfare during gas stunning in conventional paternoster and dip-lift systems by using alternative gases and gas mixtures - subproject B
- Collaborative project: Utilization and conservation methods for forage foliage from agroforestry systems to improve nutrient supply and reduce methane emissions in small ruminants - Subproject B
- Influences of non-starch polysaccharides (NSP) of feed on the effects of experimental Ascaridia galli and Heterakis gallinarum infections in chicken (Gallus gallus domesticus)
- Minimising medicine use in organic dairy herds through animal health and welfare planning (2006-1903)
- Optimization of the washing water in the exhaust air cleaning farmed animal stables by using the anammox process
- Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
- Validation of different methods for quantification of milk transfer in different types of digestion, the example of goat and llama (Lama glama)
Work package leader of collaborative projects
Involved in research projects
- Analyses of individual behavior pattern (disposition) at cattle
- Diversity Turn in Land Use Science: The importance of social diversity for sustainable land use innovation using the example of the vanilla cultivation in Madagascar
- Studies on ruminal turnover and supply of dairy cows with B-vitamins
- Sustainability Transitions in food production: Alternative protein sources in socio-technical perspective
Contact
Department of Animal Sciences
Burckhardtweg 2
D-37077 Göttingen
Lower Saxony
Germany
Phone: +49 (0) 551 / 393380
Fax: +49 (0) 551 / 393382
Email: tnolten(@)gwdg.de
