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Resistance to Fusarium langsethiae in Norwegian oats

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-A-08-1248
Contract period: 01.01.2017 - 30.04.2020
Purpose of research: Applied research

Safe oats for food and feed through knowledge of the biology of F. langsethiae and development of methods to identify oat varieties with low content of HT2+T2 toxins Secondary objectives (1-8): 1. Norwegian oat varieties and breeding lines are ranked reliably based on the content of F. langsethiae and HT2+T2 after natural infection 2. A method for investigating resistance to F. langsethiae in oats is established for greenhouse conditions 3. A method for investigating resistance to F. langsethiae in oats is established for field conditions 4. Incidence of mycotoxins in different size fractions of oat grains is identified 5. Significance of F. langsethiae and HT2+T2 for seed quality are surveyed 6. Gene expression pathways associated with putative resistance to F. langsethiae are characterized 7. Selected characteristics associated with resistance to F. langsethiae in oats are identified 8. Oat varieties with low content of mycotoxins and resistance to Fusariumn langsethiae are identified and used as material for breeding new varieties

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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