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Impact on the genetic predisposition of pigs for slaughtering towards their tissue and blood metabolome

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-FL-08-1070 Metabolomanalysen Schlachtschweine
Contract period: 01.10.2017 - 29.02.2020
Purpose of research: Experimental development

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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