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Investigations on the transfer of antibiotics from animal husbandry via soil into plants/foods

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-39
Contract period: 01.10.2002 - 31.12.2021
Purpose of research: Experimental development
Keywords: antibiotics, transfer, uptake, analysis techniques

Veterinary antibiotics originating from animal husbandry are transferred to agricultural plots via fertilisation with slurry and manure. Plant uptake of these veterinary antibiotics is analysed in the model system hydroponics, in experimental field plots and as well as in plant samples from agricultural practice. Aims are, to establish analytical methods of determination, to assess the plant potential for uptake of diverse veterinary antibiotics and to determine the concentrations in which veterinary antibiotics can occur in plants and plant products stemming from agricultural practice.

A high potential for plant uptake (e. g. cabbage) of diverse veterinary antibiotics was established in the model system hydroponics and in experimental field plots. Concerning wheat, it was shown in spiking experiments using hydroponics and in samples from agricultural practice that wheat grain accumulated tetracyclines up to 18 µg/kg.

1. Grote M, Schwake-Anduschus C, Michel R, Stevens H, Heyser W, Langenkämper G, Betsche T, Freitag M: Incorporation of veterinary antibiotics into crops from manured soil. Landbauforsch. Völkenrode 57, 25-32, 2007 2. Grote M, Meriç D, Langenkämper G, Hayen H, Betsche T, Freitag M: Untersuchungen zum Transfer pharmakologisch wirksamer Substanzen aus der Nutztierhaltung in Porree und Weißkohl. J. Verbrauch. Lebensm. 4, 287-304, 2009, doi: 10.1007/s00003-009-0316-5 3. Schwake-Anduschus C, Langenkämper G, Lindhauer MG: Antibiotika in Getreide. Schriftenreihe des Bundesministeriums für Verbraucherschutz, Ernährung und Landwirtschaft, Reihe A, Angewandte Wissenschaft. 524, 154-156, 2013 4. Chowdhury F, Langenkämper G, Grote M: Studies on uptake and distribution of antibiotics in red cabbage. J. Verbrauch. Lebensm. 11, 61-69, 2016, doi: 10.1007/s00003-015-1008-y 5. Schwake-Anduschus C, Langenkämper G: Chlortetracycline and related tetracyclines: detection in wheat and rye grain. J. Sci. Food Agric. 98, 4542-4549, 2018, doi: 10.1002/jsfa.8982 6. Grote M, Schwake-Anduschus C, Langenkämper G: Antibiotisch wirksame Rückstände in Getreide. In: Otteneder H (ed): Rückstände und Kontaminanten in Getreide und Getreideerzeugnissen. Erling Verlag, Clenze, 2. Aufl., 213-237, 2019

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BMEL Frameworkprogramme 2008

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