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Quality grains Saxony 2020

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: EIP-Agri-SA-2017-LPPGSBL01
Contract period: 01.01.2017 - 31.12.2019
Budget: 813,059 Euro
Purpose of research: Applied research
Keywords: farming practice/activity, plant production and horticulture, pest/disease control, fertilisation, food industry, marketing/supply chain

Substantial changes in German fertiliser and crop protection legislation may threaten the production of high quality grains in Saxony. To meet the tightened legal requirements and to secure existing regional supply chains, the current grain production methods need to be adapted. The operational group wants to provide farmers with in-depth knowledge and reliable operation guidelines. In field trials on four representative production sites in Saxony, the operational group will test various production methods under future legal conditions. Besides wheat the tests will also include spelt, durum and emmer. Based on site-specific comparisons of the included crops optimal application intensities will be derived for each considered region and crop. The results will be summarized in a manual with operation guidelines.

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