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Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15835 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 403,000 Euro
Purpose of research: Applied research

keine Angaben

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