Exploration and optimization of innovative disinfection processes for use in fresh plant foods

Project

Project code: 13N12427
Contract period: 01.10.2012 - 31.03.2015
Budget: 497,255 Euro
Purpose of research: Applied research

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Subjects

Food Processing

Food microbiology

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Climate change (1360)
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Food and consumer protection (2457)
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Applied research (10228) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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