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Development of vibrational spectroscopic methods for the qualitative and quantitative ealuation of plant material of various lupin cultivars (Lupinus angustifolius)
Project
Project code: JKI-ÖPV-08-1292
Contract period: 01.09.2013
- 31.03.2014
Purpose of research: Applied research
This work focuses on the development of calibration models for valuable plant ingredients of blue sweet lupin varieties by mid infrared (MIR) and Raman spectroscopy. The required plant material as well as the needed reference values for protein, fat, carbohydrate and alkaloid content will be provided by the Institute for Resistance Research and Stress Tolerance (Dr. G. Jansen) and the Saatzucht Steinach GmbH and are part of the joint research project 'Neue Sorten der Blauen Süßlupine als Rohstoff für die Lebensmittelindustrie - LupiRoh'. Besides the quantitative characterization of ground lupin samples also the spatial distribution of alkaloids within fresh plant leaves should be investigated by FT-IR imaging and Raman mapping.
Section overview
Subjects
- Specialised crops
- Food Processing
Collaborative Project
Lupi Roh - New varieties of narrow-leafed lupin as a raw material for the food industry
Framework programme
Funding programme
Excutive institution
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV)
