Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Development of a method for a optimal separation sequence as function of the characterization of complex mixtures for the isolation of value components derived from plant extracts - succeeding proposal

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-ÖPV-08-1317
Contract period: 01.06.2015 - 31.05.2018
Purpose of research: Basic research

Based on the experiences and results from the foregoing project (DFG, Schu 566/14-1, ÖPV-1139) prediction quality of fast spectroscopic analysis for evaluation of plants and plant derived products should be improoved and enhanced concerning usage in development of extraction models. The model plants yew, fennel and sage will be further regarded and additionally rosemary and annual mugwort will be investigated as model plants with different metaboli profile.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Associated projects: Development of a method for a optimal separation sequence as function of the characterization of complex mixtures for the isolation of value components derived from plant extracts

Advanced Search