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Metabolomics-based provenance determination of asparagus (Asparagus officinalis) by NMR and LC-MS / MS using bioinformatic analysis method

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18349 N
Contract period: 01.01.2015 - 31.12.2018
Budget: 578,980 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

Institute of Food Chemistry

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