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Management of and participation in national and international committees for standardization of methods for assessment of grain quality parameters and undesirable substances
Project
Project code: MRI-GE-08-15-11
Contract period: 01.01.2001
- 31.12.2022
Purpose of research: Networks and research co-ordination
Direction of and participation in special working groups of the DIN, CEN and ISO for international standardization of methods.
Section overview
Subjects
- Food Chemistry
- Food Processing
