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Management of and participation in national and international committees for standardization of methods for assessment of grain quality parameters and undesirable substances

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-15-11
Contract period: 01.01.2001 - 31.12.2017
Purpose of research: Networks and research co-ordination

Direction of and participation in special working groups of the DIN, CEN and ISO for international standardization of methods.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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