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Information System for Agriculture and Food Research

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"Niedersächsisches Ministerium für Wissenschaft und Kultur" : Finished Projects

Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms

Project code: keine Angaben
Excutive institution: German Institute of Food Technology
Contract period: 2008 - 2010
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Recherche vorhandener Literatur und Daten zu Pathogenen und Schadinsekten Population dynamics of cereal aphids under changing climatic conditions

Project code: keine Angaben
Excutive institution: Institute of Horticultural Production Systems Department Phytomedicine
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Regional climate scenarios using the REMO model and stochastic models

Project code: keine Angaben
Excutive institution: Max Planck Institute for Meteorology
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Research of existing literature and data on pathogens and insect pests

Project code: keine Angaben
Excutive institution: Division of Plant Pathology and Plant Protection
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Research of existing literature and data on weeds

Project code: keine Angaben
Excutive institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Silvicultural strategies for adapting to changing climate conditions in the regions Harz and Lüneburg Heath

Project code: keine Angaben
Excutive institution: Northwest German Forest Research Institute
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Soil functions: decomposition, diversity, pathogen suppression

Project code: keine Angaben
Excutive institution: Department of Soil Biology and Plant Nutrition
Contract period: 2009 - 2013
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction

Project code: keine Angaben
Excutive institution: Institute of Food Chemistry
Contract period: 2008 - 2010
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork

Project code: keine Angaben
Excutive institution: Institute for Food Quality and Safety
Contract period: 2006 - 2009
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

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Sustainability Transitions in food production: Alternative protein sources in socio-technical perspective

Project code: keine Angabe
Excutive institution: Chair of Management in Agribusiness
Contract period: 2015 - 2018
Funding institution: Volkswagen Foundation, Ministry for Science and Culture of Lower Saxony (MWK)

details

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