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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the subject "Food Chemistry"

Interface between/recommendation of project partners or of subject specific information concerning food authenticity research resp. method development (Schnittstelle/Vermittlung)

Project code: MRI-NRZ-08-2021-50
Excutive institution: MRI - National Reference Centre for Authentic Food
Contract period: 2021 - 2023

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Applicaton of engineered nanomaterials in the food sector (Nano-in-LM)

Project code: MRI-LBV-08-2021-42
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2023

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Novel milk and fish analogue products

Project code: MRI-MF-08-2021-8
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2021 - 2023

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Furan Fatty Acids in Aquaculture Products and Feeds (FuFa Aqua)

Project code: MRI-MF-08-1050 FuFa Aqua
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2021 - 2022

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Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food (Verhalten von Pflanzentoxinen)

Project code: MRI-GE-08-2020-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2022

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Investigation and evaluation of alternative food sources

Project code: MRI-LBV-08-2021-7
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2023

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Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp (Linsenjoghurt_ProtMineral)

Project code: MRI-LBV-08-2021-64
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2023

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Investigations on the detection limit (concentration) of nanoplastics by means of field flow fractionation/MALS

Project code: MRI-LBV-08-2021-10
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2022

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Investigation and evaluation of the interactions of engineered carrier systems with the food matrix

Project code: MRI-LBV-08-2021-5
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2021 - 2023

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Performance of a national proficiency test for the determination of nematodes in fish (8. RV)

Project code: MRI-MF-08-2022-26
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2022 - 2022

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