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All Projects on the subject "Food Chemistry"
Interface between/recommendation of project partners or of subject specific information concerning food authenticity research resp. method development (Schnittstelle/Vermittlung)
Project code:
MRI-NRZ-08-2021-50
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Applicaton of engineered nanomaterials in the food sector (Nano-in-LM)
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Novel milk and fish analogue products
Project code:
MRI-MF-08-2021-8
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Furan Fatty Acids in Aquaculture Products and Feeds (FuFa Aqua)
Project code:
MRI-MF-08-1050 FuFa Aqua
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2022
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food (Verhalten von Pflanzentoxinen)
Project code:
MRI-GE-08-2020-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2022
Investigation and evaluation of alternative food sources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp (Linsenjoghurt_ProtMineral)
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Investigations on the detection limit (concentration) of nanoplastics by means of field flow fractionation/MALS
Project code:
MRI-LBV-08-2021-10
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2022
Investigation and evaluation of the interactions of engineered carrier systems with the food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Performance of a national proficiency test for the determination of nematodes in fish (8. RV)
Project code:
MRI-MF-08-2022-26
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2022
- 2022