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Finished Projects on the subject "Food microbiology"
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
Characterization of the microbiome of plant products (morphological and molecular typing)
Project code:
MRI-OG-08-54401Mikrobiom1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2018
Characterization of vibrio cholerae non-O1, non-O139 from seafood by genome sequencing and virulence-associated phenotypic properties
Project code:
BfR-BIOS-08-1322-714
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2019
- 2019
Clarify the causes of the bitter-astringent faulty taste of vegetable protein isolates and development of technological parameters for an improvement in quality
Project code:
AiF 18814 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2015
- 2018
Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization
Project code:
AiF 18040 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2014
- 2016
Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe
Project code:
FLI-IVD-08-Ri-0368
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2014
- 2019
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 1 (NextMilQ)
Project code:
MRI-MBT-08-1040 NextMilQ, 281A105516
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 2 (NextMilQ)
Project code:
281A105616
Excutive institution:
Chair for Microbial Ecology
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 3 (NextMilQ)
Project code:
281A105716
Excutive institution:
sifin diagnostics gmbh
Contract period:
2018
- 2021
Collaborative Project: Adaptation of microbiological quality determinations to modern production conditions by development and integration of innovate, rapid detection methods. Subproject 6 (NextMilQ)
Project code:
281A108316
Excutive institution:
BIOTECON Diagnostics GmbH
Contract period:
2018
- 2021
