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All Projects on the subject "Food Chemistry"
Development of a small-scale standard baking test to assess the baking suitability of wheat flours
Project code:
MRI-GE-08-2021-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2023
Studies on the material composition of rye flours for predicting baking suitability
Project code:
MRI-GE-08-2021-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2024
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Novel milk and fish analog products
Project code:
MRI-MF-08-2021-8
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Analysis and evaluationof alternative food ressources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Enzymatic Phytate Reduction
Project code:
MRI-LBV-08-2021-01-01
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Organization of a real-time PCR ring trial to detect animal species adulteration in sheep milk and goat milk products
Project code:
MRI-NRZ-08-2021-1
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2022
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Microbiological status of meat substitute products
Project code:
MRI-MBT-08-2021-3
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2021
Examination and evaluation of interactions of engineered carrier systems on food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
