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Model project for community catering: Establishment of a regional value added chain for the pre-processing on organic vegetables by inclusion companies
Project
Project code: 2822OE086
Contract period: 01.06.2023
- 31.05.2026
Budget: 285,090 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, management planning, communal feeding, vegetable production, inclusion, climate protection, food processing, regional value addition, corporate management, organic farming
currently unavailable
Section overview
Subjects
- Vegetable Gardening
- Market Analysis/Marketing Strategy
- Agricultural Sociology