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Finished Projects on the subject "Food microbiology"
VetCAb: Representative collection of consumption amounts of antibiotics in food-producing animals. Conception and preparation of a pilot study
Project code:
BfR-BIOS-08-1329-482
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2011
- 2012
Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses
Project code:
AiF 16479 BR
Excutive institution:
Research Association of the German Food Industry
Contract period:
2012
- 2014
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS036
Excutive institution:
Department of Viticulture and Oenology
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS037
Excutive institution:
LWG - Institute of Viticulture and Oenology
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS038
Excutive institution:
Viticulture Institute of the State Baden-Württemberg
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS039
Excutive institution:
State Research Institute for Viticulture & Pomiculture
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2810HS018
Excutive institution:
Hochschule Geisenheim University
Contract period:
2010
- 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2810HS019
Excutive institution:
Hochschule Geisenheim University
Contract period:
2010
- 2013
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code:
AiF 16008 N
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2009
- 2011
