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Finished Projects on the subject "Organic Farming"
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level (RegioSÖL)
Project code:
2818OE109
Excutive institution:
Institute for Rural Development Research
Contract period:
2020
- 2023
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level (RegioSÖL)
Project code:
2818OE139
Excutive institution:
Regionalwert AG Rheinland
Contract period:
2020
- 2023
Approaches for the assessment and remuneration of social and ecological benefits of organic agriculture at regional level (RegioSÖL)
Project code:
2818OE133
Excutive institution:
Hessian State Domain Frankenhausen
Contract period:
2020
- 2023
Approval of a participatory cooperation platform with bavarian breeders, processors, organic grower associations and farmers to support variety development for the organic production (Ökozüchtung Ruhstorf)
Project code:
A/19/12, 6268
Excutive institution:
LfL - Institute for Plant Science and Plant Breeding
Contract period:
2020
- 2022
Argumentation manual on organic agriculture for multipliers
Project code:
2804OE035
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2005
- 2006
Assessing the Environmental Eco-benefits of Organic Farming
Project code:
TI-OL-08-PID1725
Excutive institution:
Institute of Organic Farming
Contract period:
2015
- 2016
Assessment of the nutrient supply through leaf probes of potatoes of organically farmed fields
Project code:
ML Referat 104
Excutive institution:
Landwirtschaftskammer Niedersachsen, Hanover
Contract period:
2018
- 2019
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code:
2804OE027
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2004
- 2007
Benefits by undersown seeds in grain legume pea: weed suppression, symbiotic N2 fixation and preceding crop effects of nitrogen in systems differentiating soil tillage
Project code:
2808OE146
Excutive institution:
Faculty of agriculture / landscape management
Contract period:
2008
- 2011
Better baking with less protein – a way to more organically produced quality wheat from Lower Saxony (Eco Baking Wheat)
Project code:
ML-Referat 304/EIP-Agri-Nr. 13
Excutive institution:
Competence Center of organic farming in Lower Saxony GmbH
Contract period:
2016
- 2019
