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Finished Projects on the subject "Food Chemistry"
Vitamin K in rye flour
Project code:
MRI-MF-08-159 1050 Roggenmehl_BLS
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2018
Vitamin K in wheat flour
Project code:
MRI-MF-08-180 1050 VitK Weizenmehl
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2019
Water and Climate Protection oriented Production and Processing of Winter Wheat
Project code:
MRI-GE-08-15-15
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2015
- 2017
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS035
Excutive institution:
Department of Viticulture and Oenology
Contract period:
2010
- 2013
Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions
Project code:
AiF 16009 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2009
- 2011
