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Finished Projects on the subject "Physiology of Nutrition"
A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
Project code:
07HS004
Excutive institution:
The Institute for Criminological Research
Contract period:
2007
- 2007
Addition of yeast nutrient into grape musts
Project code:
99HS050
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2004
- 2006
Allergy awareness and monitoring are in the context of national health surveys of the Robert Koch Institute (RKI) to assess the risk of allergy adult population
Project code:
2808HS015
Excutive institution:
Robert Koch Institute
Contract period:
2008
- 2011
Alternative method of sampling as a benchmark for a risk-based residue testing of pigs
Project code:
2810HS028
Excutive institution:
Bakum Fieldstation for Epidemiology
Contract period:
2011
- 2012
Alternative Protein Sources - Review for the 24th DGE Ernährungsbericht
Project code:
MRI-PBE-08-2022-58
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2022
- 2023
Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - Hochschule Fulda (Speisenproduktionssysteme)
Project code:
2823HS011
Excutive institution:
Fulda University of Applied Sciences
Contract period:
2023
- 2024
Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - ife (Speisenproduktionssysteme)
Project code:
2823HS001
Excutive institution:
Institute of Food Economics and Consumption Studies
Contract period:
2023
- 2024
Analysis and evaluation of nutritional situation and quality of nutritional care in hospitals and long-term care institutions (NutritionDay)
Project code:
2822HS002
Excutive institution:
University of Erlangen-Nürnberg
Contract period:
2023
- 2024
Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer
Project code:
BfR-LMS-02-D 1337-15
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Analysis of antibiotic residues in matrices of plant origin
Project code:
BfR-SiN-08-1322-550
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2013
- 2013
