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Ongoing Projects on the subject "Nutritional behaviour"
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Koordination-Wissen)
Project code:
2821EPS027
Excutive institution:
Bioland Beratung GmbH
Contract period:
2023
- 2025
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Koordination-Wissen)
Project code:
2821EPS029
Excutive institution:
Gesellschaft zur Förderung der Lupine e.V.
Contract period:
2023
- 2025
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany (Koordination-Wissen)
Project code:
2821EPS030
Excutive institution:
Competence Center of organic farming in Lower Saxony GmbH
Contract period:
2023
- 2025
Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany
Project code:
Koordination-Wissen, Koordination-Wissen
Excutive institution:
Thuringian State Office for Agriculture and Rural Areas
Contract period:
2023
- 2025
NutriAIDE - Building smart food environments for improved nutrition - subproject 1 (NutriAIDE)
Project code:
2820FENV05
Excutive institution:
Centre for Climate Resilience
Contract period:
2021
- 2025
NutriAIDE - Building smart food environments for improved nutrition - subproject 2 (NutriAIDE)
Project code:
2820FENV06
Excutive institution:
German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period:
2021
- 2025
NutriAIDE - Building smart food environments for improved nutrition - subproject 3 (NutriAIDE)
Project code:
2820FENV07
Excutive institution:
Wuppertal Institute for Climate, Environment and Energy
Contract period:
2021
- 2025
Nutrition Intervention Forecasting and Monitoring (NIFAM)
Project code:
2820FENV09
Excutive institution:
Institute of Crop Science and Resource Conservation
Contract period:
2022
- 2025
Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases
Project code:
2822EPS008
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2023
- 2026
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code:
2821OE031
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2025
