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Ongoing Projects on the subject "Process engineering"
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject D (ExtraHerb)
Project code:
281A706D20
Excutive institution:
Mulke Topfkräuter GmbH
Contract period:
2022
- 2025
Collaborative project: The goal of this project is the conceptual design and development of a mobile robotics system, which is able to automously gather fruit from open fields - subproject A (RoLand)
Project code:
28DK103A20
Excutive institution:
German Research Center for Artificial Intelligence GmbH
Contract period:
2021
- 2024
Collaborative project: The goal of this project is the conceptual design and development of a mobile robotics system, which is able to automously gather fruit from open fields - subproject C (RoLand)
Project code:
28DK103C20
Excutive institution:
Hamburg University of Applied Sciences
Contract period:
2021
- 2024
Collaborative project: The goal of this project is the conceptual design and development of a mobile robotics system, which is able to automously gather fruit from open fields - subproject D (RoLand)
Project code:
28DK103D20
Excutive institution:
Othmerding Maschinenbau GmbH & Co. KG
Contract period:
2021
- 2024
Cropping trials with fast-growing tree species in SRC
Project code:
N/92/2
Excutive institution:
Bavarian State Institute of Forestry
Contract period:
2022
- 2027
Cultivation and processing: What works with camelina?
Project code:
EIP-Agri-MP-2022-BV
Excutive institution:
Forschungsverbund MV e. V.
Contract period:
2022
- 2024
DEALS- Decontamination with alternative methods as a hurdle conecpt on carcasses and cuts of pork, broiler and turkey (DEALS)
Project code:
EIP-Agri-2022-Ni-LGMBVPN
Excutive institution:
University of Veterinary Medicine Hannover
Contract period:
2022
- 2024
Detection of microbial interactions in silages by methods of multi-sensor technology, molecular microbiology and opimal control theory
Project code:
514571158
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2023
- 2025
Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)
Project code:
281A815X21
Excutive institution:
Koralo GmbH
Contract period:
2023
- 2026
Development of a requirement profile for locallygrown organic maize for human consumptionproduced in Germany in collaboration with thevalue chain as well as determination of itsvariety-specific relevant quality for healthynutrition and processing .
Project code:
2819OE029, 6515
Excutive institution:
LfL - Institute for Plant Science and Plant Breeding
Contract period:
2022
- 2025
