We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
Ongoing Projects on the subject "Physiology of Nutrition"
Behavior of zearalenone and modified zearalenone derivativs during baking of gluten free foods
Project code:
MRI-GE-23-2020-43
Excutive institution:
MRI - Institute for Foods of Plant Origin - Detmold
Contract period:
2020
- 2026
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2001
- 2028
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2019
- 2028
Brandenburg value creation network for milled organic rye as an innovative regional rice alternative (RoggReis)
Project code:
kA
Excutive institution:
Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V.
Contract period:
2025
- 2028
Cellular uptake, metabolism and transport of food constituents in cell culture models
Project code:
MRI-PBE-08-13
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2001
- 2028
Characterization of variations in the bacterial diversity of Enterobacteriaceae (Enterobacteriaceae) depending on the FUT2 genotype of the host
Project code:
MRI-MBT-23-2024-56 GRL 2501/2 - 2024, Projektnummer 400993799, 700650
Excutive institution:
MRI - Institute of Nutritional and Food Microbiology - Kiel
Contract period:
2024
- 2029
Cohort Study on Plant-based Diets (COPLANT)
Project code:
MRI-PBE-08-2021-49
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2021
- 2028
Collaboative project: Implementation and guideline development of sustainable hospital catering as a significant contribution to the transformation of the national food system and planetary health - Subproject A (GreenHospitalFood)
Project code:
281A916A22
Excutive institution:
Essen University Hospital
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject A (GAVeKids)
Project code:
281A921A22
Excutive institution:
Niederrhein University of Applied Sciences
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject B (GAVeKids)
Project code:
281A921B22
Excutive institution:
LEHMANNs Gastronomie GmbH
Contract period:
2025
- 2028
