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Ongoing Projects on the subject "Toxicology"
Analysis of the transfer of per- and polyfluoroalkyl substances (PFAS) into food
Project code:
MRI-FL-23-2024-42
Excutive institution:
MRI - Institute for Foods of Animal Origin - Kulmbach
Contract period:
2024
- 2029
Associations between diet and internal exposure to mycotoxins among adults in Ghana and Ghanaian migrants in Europe
Project code:
2822DOKO12, BfR-LMS-23-60-0103-06#00026
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2025
- 2028
Behavior of zearalenone and modified zearalenone derivativs during baking of gluten free foods
Project code:
MRI-GE-23-2020-43
Excutive institution:
MRI - Institute for Foods of Plant Origin - Detmold
Contract period:
2020
- 2026
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2001
- 2028
Black rat resistance in practice
Project code:
JKI-G-23-0040
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2025
- 2028
Cascading effects of climate-induced forest conversion on zoonotic pathogens in mammals
Project code:
FLI-IMED-23-Ri-1153
Excutive institution:
FLI - Institute of Infectology
Contract period:
2025
- 2028
Collaborative project: Minimization approaches to avoid cyanotoxins and accompanying off-taste in edible fish by influencing the microorganisms - Subproject A (Antitox)
Project code:
281E114A23
Excutive institution:
Berlin Institute of Technology
Contract period:
2025
- 2028
Collaborative project: Minimization approaches to avoid cyanotoxins and accompanying off-taste in edible fish by influencing the microorganisms - Subproject B (Antitox)
Project code:
281E114B23
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2025
- 2028
Collaborative project: Minimization approaches to avoid cyanotoxins and accompanying off-taste in edible fish by influencing the microorganisms - Subproject C (Antitox)
Project code:
281E114B23
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2025
- 2028
Collaborative project: Minimization approaches to avoid cyanotoxins and accompanying off-taste in edible fish by influencing the microorganisms - Subproject D (Antitox)
Project code:
281E114D23
Excutive institution:
Institute for Inland Fisheries e.V.
Contract period:
2025
- 2028
