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Ongoing Projects on the subject "Toxicology"
Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE
Project code:
MRI-GE-08-2020-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2024
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Collaborative project: Development of an innovative highly automated process for the application of multilayer barrier coatings to food cartons as a MOSH/MOAH and water vapor barrier - subproject B (GREEN)
Project code:
281A705B20
Excutive institution:
manroland Goss web systems GmbH
Contract period:
2022
- 2025
Effects of marine dumped munition on fish (CONMAR-Fish)
Project code:
TI-FI-08-FI-2021-2433
Excutive institution:
Institute of Fishery Ecology
Contract period:
2021
- 2024
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030
Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods. (UBMAL)
Project code:
MRI-OG-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2024
Microplastics in seafood
Project code:
MRI-MF-08-172 - 1050 Mikroplastik
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2024
Mycotoxin-soil interactions: Role of soil in the biosynthesis, sorption, degradation, and biological effects of mycotoxins
Project code:
DFG 496549265
Excutive institution:
Institute for Environmental Sciences
Contract period:
2022
- 2024
Unravelling the effects of microplastic degradation on soil functionality and plant performance. Consequences for vegetation dynamics in grassland ecosystems
Project code:
492483645
Excutive institution:
Working Group Ecology of Plants
Contract period:
2022
- 2024
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026
