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Addition of yeast nutrient into grape musts
Project
Project code: 99HS050
Contract period: 01.11.2004
- 31.10.2006
Budget: 225,839 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Viticulture
- Physiology of Nutrition
- Food Chemistry
- Food Processing
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research