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All Projects on the subject "Vegetable Gardening"
Development of control strategies for Meloidogyne hapla and Pratylenchus spp. in the organic production of carrots and onions
Project code:
03OE542
Excutive institution:
Federal Research Centre for Cultivated Plants – Julius Kühn-Institut
Contract period:
2004
- 2006
Optimising of potato production in Organic Farming
Project code:
FAL-OEL-02-018c
Excutive institution:
Institute of Organic Farming
Contract period:
2007
- 2009
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
Regulation of the Bremia lactucae to salad - New approaches by testing feldresistenter dynamic biological varieties from breeding in combination with various measures
Project code:
JKI-GF-08-1110
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2008
- 2012
Synchronization of N mineralization from mulch with the N-host of outdoor vegetables through improved management of a green manuring with legumes
Project code:
2803OE102
Excutive institution:
Chair of Plant Nutrition
Contract period:
2004
- 2007
High nitrate levels in rocket and possibilities for reduction
Project code:
2805HS013
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2006
- 2009
Using the EU Rotate model for reducing nitrogen losses in the German field vegetable farming
Project code:
06HS014
Excutive institution:
Leibniz Institute of Vegetable and Ornamental Crops
Contract period:
2007
- 2010
Biodiversity of aroma patterns in carrots (Daucus carota L.)
Project code:
JKI-ÖPV-08-1262
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2010
PathOrganic - Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains
Project code:
2807OE002
Excutive institution:
Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period:
2007
- 2011
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Project code:
2807OE001
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2007
- 2010
