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All Projects on the subject "Physiology of Nutrition"
Shaping Food Environments in Transitioning Economies for sustainable and healthy diets (FETE)
Project code:
2820FENV13
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2023
- 2025
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code:
2822EPS018
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2026
Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data)
Project code:
MRI-PBE-08-2022-53 n.a.
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2022
- 2023
Integration of nutrition and health aspects in agroforestry projects of development co-operation in Sub-Saharan Africa: a feasibility analysis
Project code:
DBU-37998/01
Excutive institution:
Potsdam Institute for Climate Impact Research
Contract period:
2022
- 2024
Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - ife (Speisenproduktionssysteme)
Project code:
2823HS001
Excutive institution:
Institute of Food Economics and Consumption Studies
Contract period:
2023
- 2024
Analysis and evaluation of common food production systems in communal catering with regard to sustainable production methods - Hochschule Fulda (Speisenproduktionssysteme)
Project code:
2823HS011
Excutive institution:
Fulda University of Applied Sciences
Contract period:
2023
- 2024
Extraction of proteins from alfalfa for human nutrition
Project code:
2822EPS010
Excutive institution:
German Institute of Food Technology
Contract period:
2024
- 2027
Development and evaluation of visualizations of food-based dietary recommendations- subproject ife (Visualisierung FBDG)
Project code:
2823HS003
Excutive institution:
Institute of Food Economics and Consumption Studies
Contract period:
2024
- 2026
Development and evaluation of visualizations of food-based dietary recommendations - subproject University Erfurt (Visualisierung FBDG)
Project code:
2823HS013
Excutive institution:
University Erfurt
Contract period:
2024
- 2026
