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All Projects on the subject "Business administration"
Promotion of potato experimental station Dethlingen
Project code:
101-60031/32
Excutive institution:
Experimental station Dethlingen
Contract period:
2006
- 2015
Diversification in agriculture
Project code:
A/10/11
Excutive institution:
LfL - Institute for Agricultural Economics
Contract period:
2010
- 2012
Analysis of the status quo of German horticulture
Project code:
vTI-BW-02-93, TI-BW-08-PID1620
Excutive institution:
Institute of Farm Economics
Contract period:
2008
- 2009
Economic evaluation of keeping lay hens in small groups
Project code:
vTI-BW-08-96, TI-BW-08-PID1496
Excutive institution:
Institute of Farm Economics
Contract period:
2009
- 2013
Identification and implementation of sustainable development, product and process quality and traceability in the added value chain food – content-related, organisational, technical and institutional solution approaches
Project code:
BMBF-0330660
Excutive institution:
German Agricultural Society
Contract period:
2005
- 2007
Promotion of entrepreneurship in agriculture
Project code:
03HS016
Excutive institution:
AG Agriculture and Regional Development
Contract period:
2004
- 2005
Collaborative project: Conservation of resources and increase in efficiency in horticultural production by a comprehensive data management – Subproject 1
Project code:
2815300107
Excutive institution:
State Research Institute for Horticulture Weihenstephan
Contract period:
2008
- 2011
Competitive farm sizes and organizational forms in the production, processing and marketing of animal food
Project code:
keine Angaben
Excutive institution:
Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture
Contract period:
2006
- 2009
Sustainable utilization of byproducts from the production of animal food by initiating a regional material flow management
Project code:
keine Angaben
Excutive institution:
Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture
Contract period:
2006
- 2009
Reduction of food waste in bread and bakery products - Development of a concept for trade, craft and consumer
Project code:
REFORDAT-145
Excutive institution:
Institute for Sustainable Nutrition and Food Economy
Contract period:
2012
- 2014
