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All Projects on the subject "Nutritional behaviour"
The influence of health claims on the purchasing behavior of consumers in food
Project code:
DFG 27583196
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2006
- 2009
Health assessment of food ingredients, food and nutrition concepts
Project code:
0315540A
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2010
- 2015
Personalized efficacy of functional dairy products and food samples by in vivo / in vitro models, and intervention studies
Project code:
0315538
Excutive institution:
Institute of Clinical Molecular Biology
Contract period:
2010
- 2015
Nutrition in nursing homes for seniors
Project code:
2805HS0171
Excutive institution:
Department of Nutrition and Consumer Education
Contract period:
2005
- 2007
Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures
Project code:
2806OE093
Excutive institution:
Institute for Social Sciences in Agriculture (430)
Contract period:
2007
- 2010
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2009
- 2010
Nutrition Report 2008: Chapter 1 - The food situation in Germany
Project code:
05HS042
Excutive institution:
Chair of Marketing and consumer research
Contract period:
2006
- 2007
Healthy school meals at Berlin's all-day schools
Project code:
03OE442
Excutive institution:
Network school catering Berlin e. V.
Contract period:
2004
- 2006
Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany
Project code:
2810HS033
Excutive institution:
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period:
2011
- 2012
Analysis of state of knowledge of consumer behavior in organic foods and nutrition with the inclusion of out-of-home-consumption
Project code:
2810OE095
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2011
- 2011
