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All Projects on the subject "Biotechnology"
Preparing the basis for the comparability of the residue behavior of PSM in the cultural groups as well as fresh herbs and medicinal herbs
Project code:
JKI-ÖPV-08-035
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2005
- 2008
Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements
Project code:
BfR-LMS-08-1322-274
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2009
Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins
Project code:
BfR-LMS-02-1329-042
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
New approaches to the study of food security on the basis of cell culture systems: development of a cell culture model to evaluate the influence of dietary factors on gene expression in colon cells by the example of fatty acids
Project code:
BfR-LMS-02-1322-233
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Absorption and safety of nanoscale phytosterol formulations
Project code:
BfR-LMS-08-1322-232
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Effect of plant sterols star on the protein pattern in blood mononuclear cells of healthy women
Project code:
BfR-LMS-02-1322-231
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Determination of heterocyclic aromatic amines in food
Project code:
BfR-LMS-02-5Z-011
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Development of an LC-MS/MS method for the determination of perfluorinated compounds (PFCs) like fluortelomer alcohols, perfluorinated carboxylates (e.g. PFOA) and sulfonates (e.g. PFOS)
Project code:
BfR-PRS-02-1322-275
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Extraction of valuable components from barley and rye byproducts: tocotrienols
Project code:
keine Angaben
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2008
- 2010
Determination of pyrrolizidine alkaloids in honey
Project code:
BfR-LMS-02-1322-224
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
