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All Projects on the subject "Food Chemistry"
Control of Fusarium in maize Mykotoxinreduktion
Project code:
JKI-A-08-023
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2005
- 2007
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs
Project code:
BfR-BIOS-08-1322-247
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2007
Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.
Project code:
JKI-ÖPV-02-1261
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Project code:
BfR-LMS-02-1329-043
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project code:
BfR-LMS-02-1329-054
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
Project code:
2804HS019
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2007
- 2011
Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)
Project code:
BfR-BIOS-02-45-003
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Argininderivatisation and lactose reduction in milk and milk products
Project code:
DFG 5426492
Excutive institution:
Chair for Food Techology
Contract period:
2004
- 2007
