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Information System for Agriculture and Food Research

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All Projects on the subject "Food Processing"

Collaborative research project Life Science

Project code: keine Angaben
Excutive institution: Anhalt University of Applied Sciences
Contract period: 2004 - 2008

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Prebiotic production of meat and sausage products

Project code: keine Angaben
Excutive institution: Anhalt University of Applied Sciences
Contract period: 2004 - 2007

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Status, opportunities and responsibilities in the development of product innovations in the food industry

Project code: TLL-9301
Excutive institution: Thuringian State Institute of Agriculture
Contract period: 2004 - 2005

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Testing of breeding material in faba bean with decreased levels antinutritiver factors (especially tannins, Vicin and Convicin)

Project code: keine Angaben
Excutive institution: LfL - Institute for Plant Science and Plant Breeding
Contract period: 2009 - 2010

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Development, creation and implementation of a comprehensive consumer information system for allergen labelling of non-prepacked products in the craft butchers trade

Project code: 2816401208
Excutive institution: Deutscher Fleischer-Verband e.V.
Contract period: 2008 - 2009

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Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2

Project code: 2816301707
Excutive institution: Institute for Applied Sciences
Contract period: 2008 - 2010

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Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1

Project code: 2816301607
Excutive institution: Innotech Ingenieursgesellschaft mbH
Contract period: 2008 - 2010

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Collaborative project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 4

Project code: 2816102707
Excutive institution: Schwarz Cranz GmbH & Co. KG
Contract period: 2008 - 2011

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Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 15

Project code: 2816102607
Excutive institution: Stader Saatzucht eG
Contract period: 2007 - 2010

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Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 14

Project code: 2816102507
Excutive institution: Viehvermarktung Walsrode-Visselhövede eG
Contract period: 2007 - 2010

details

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