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All Projects on the subject "Home Economics"
Development and evaluation of a method for the detection and quantification of volatile organic compounds (VOC) in consumer products
Project code:
BfR-PRS-08-1322-352
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2008
- 2008
Study on the preservation of positive ingredients in the budgetary preparation
Project code:
BFEL-ICB-02-08
Excutive institution:
MRI - Institute for Foods of Plant Origin - Karlsruhe
Contract period:
2000
- 2008
Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects
Project code:
2803OE208
Excutive institution:
Department of Nutrition
Contract period:
2004
- 2007
Study on the situation of catering services for employees in Germany
Project code:
MRI-EV-08-30
Excutive institution:
MRI - Department of Nutritional Behaviour - Karlsruhe
Contract period:
2006
- 2008
Coordination of current research projects, organization of internal and external communication and scientific transfer
Project code:
AZ II-1 F41.2009.01
Excutive institution:
Section site- and environment-friendly agriculture
Contract period:
2009
- 2011
Conservation and rural development: opportunities and risks of different development paths of smallholder farming systems (ECOL C)
Project code:
0330797
Excutive institution:
German Institute for Tropical and Subtropical Agriculture
Contract period:
2007
- 2010
Technology development through participation and cooperation of consumers in the value chain
Project code:
keine Angaben
Excutive institution:
Institute for Ecological Economy Research
Contract period:
2005
- 2007
Reduction of food waste in bread and bakery products - Development of a concept for trade, craft and consumer
Project code:
REFORDAT-145
Excutive institution:
Institute for Sustainable Nutrition and Food Economy
Contract period:
2012
- 2014
Food and Health research in Europe (FAHRE)
Project code:
245278
Excutive institution:
Sociedade Portuguesa de Inovação
Contract period:
2010
- 2011
Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany
Project code:
2810HS033
Excutive institution:
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period:
2011
- 2012
