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Coordinated projects of "German Institute of Human Nutrition Potsdam-Rehbrücke"

Molecular mechanisms of human fat taste perception

Project code: keine Angaben
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2009 - 2012

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The role of host-specific factors in the development of an individual animal intestinal microbiota in monogastric animals - Regulation of the intestinal microbiota -

Project code: DFG 5456291
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2005 - 2009

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Nutrition Report 2008: Section: prevention by nutrition, part of the \'relation between nutrition and tumor development\'

Project code: 2805HS031
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2006 - 2007

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Competence Cluster of food research - Concept development: NUTRIACT

Project code: 01EA1401
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2014 - 2014

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European Nutrition Phenotype Assessment and Data Sharing Initiative - Metadatabase for Nutritional Epidemiological Studies

Project code: 2814ERA02F
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2014 - 2017

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MaNuEL - Knowledge Hub Malnutrition in the Elderly

Project code: 2815ERA06E
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2016 - 2018

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Overview, derivation and assessment of volume planning and quantity control modells feasible in practice

Project code: 2818HS008
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2018 - 2018

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Agricultural systems for the future: future nutrition - subproject ED

Project code: 031B0730E
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2019 - 2024

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Coordinated projects of subordinate institutions of "German Institute of Human Nutrition Potsdam-Rehbrücke"

LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 2: Health benefits of flavonoids and proteins of grain legume crops

Project code: 2815407110
Excutive institution: Department - Clinical Nutrition
Contract period: 2011 - 2015

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Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2

Project code: 0315668B
Excutive institution: Department Epidemiology
Contract period: 2010 - 2013

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