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Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: keine Angabe
Contract period: 01.01.2007 - 30.06.2012
Purpose of research: Applied research

The general objective of module III was to develop innovative technologies for improved pork products to match consumer demands making products that are nutritious, convenient, of high quality and safety, and produced from the best quality pork. nutritional enhancement (WP III.1) quality optimisation (WP III.2) development of convenience pork products (WP III.3)

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Section overview

Subjects

Collaborative Project

Q-PorkChains - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand

Framework programme

EU - FP6 Priority thematic areas 5: Food Quality and Safety

Funding programme

Excutive institution

Institute of Food and Agricultural Research and Technology (IRTA)

Funding institution

Project management agencies

http://www.q-porkchains.o…

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