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Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 887 ResultsSorting
Relevancy: 20%
EpiC-p-epBAR: The barley pan-epigenome (Project)
...The aim of the p-epBAR project is to complement German and international efforts to analyze the barley pan genome with epigenetic and chromatin architecture information, thus making the genomic... p-epBAR will systematically collect data on chromatin accessibility, patterns of epi-genetic variation...
Funding period: 2022 - 2025
Relevancy: 13%
Collaborative project: Ion-selective control for resource-efficient nutrient supply with respect of plant requirements in recirculating, hydroponic indoor vertical farms - subproject A (Project)
... supply in recirculating hydroponic systems is regu-lated by means of conductivity and pH control....
Funding period: 2022 - 2025
Relevancy: 13%
Collaborative project: Ion-selective control for resource-efficient nutrient supply with respect of plant requirements in recirculating, hydroponic indoor vertical farms - subproject B (Project)
... supply in recirculating hydroponic systems is regu-lated by means of conductivity and pH control....
Funding period: 2022 - 2025
Relevancy: 13%
Collaborative project: Ion-selective control for resource-efficient nutrient supply with respect to plant requirements in recirculating, hydroponic indoor vertical farms - subproject C (Project)
... supply in recirculating hydroponic systems is regu-lated by means of conductivity and pH control....
Funding period: 2022 - 2025
Relevancy: 17%
DEALS- Decontamination with alternative methods as a hurdle conecpt on carcasses and cuts of pork, broiler and turkey (Project)
... itself in another EiP project. The close exchange with the OG partners from primary production (slaughterhouses)...
Funding period: 2022 - 2024
Relevancy: 4%
A Deep Learning analysis method for large-scale automated detection of individual tree crowns and for classification of tree species (Project)
currently unavailable
Funding period: 2022 - 2024
Relevancy: 13%
Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients (Project)
... This depends on the water content, the pH value and the chemical structure.The research project...
Funding period: 2021 - 2023
Relevancy: 27%
Development of a Code of Practice (CoP) for organic food processing (Project)
... Code of Practice (CoP) for processors of organic foods, as well as labelling organizations. The CoP... acceptance. To labelling organizations, the CoP will provide an assessment and decision support tool... The development of the CoP will be based on an iterative process in which the CoP will be tested at industry...
Funding period: 2021 - 2022
Relevancy: 32%
Rhizosphere traits to improve crop breeding for enhanced P efficiency under water limitation (Project)
...The inefficient use of phosphorus (P) in the food chain is a threat to aquatic environments... and water is at the heart of the problem. Recent research has shown that the uptake of P and water are interrelated, as P availability decreases in drying soil. Traits considered important to maintain root activity...
Funding period: 2021 - 2024
Relevancy: 3%
P0st harvest losses mitigation by improved plant healing (Project)
The aim of the PHEALING project is to unlock the chemical and genetic potential of plant healing in the crop plants tomato, potato and cassava in order to use this natural process to reduce post-harvest food losses in locally preferred cultivars and other crop species as well. Many post-harvest losses originate from plant tissue damage or injury. Plants respond to such wounding with a complex...
Funding period: 2021 - 2024
