We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Advanced Search
Search results
Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 910 ResultsSorting
Relevancy: 44%
Analysis of the interaction between plants and fungi during colonization (Project)
... of alternariol is strongly regulated. With the the cooperative activity of the HOG- and the pacC/pal A-J signal transduction pathways it is ensured that A. alternata can produce alternariol in a broad p... to substrates with different water activities and pH-values. Whereas lower water activity values have less...
Funding period: 2001 - 2017
Relevancy: 16%
Understanding the regulation of mycotoxin biosynthesis of mycotoxin producing fungi on plant derived products with the aim to develop prevention strategies (Project)
...It is a well known fact that the production of mycotoxins is strongly dependent on the external conditions. The most important parameters which have an influence on the biosynthesis of mycotoxins are substrate composition (plant derived foods), the temperature, the water activity and the p...
Funding period: 2001 - 2017
Relevancy: 19%
Ticks and tick-borne diseases, investigations about biology of ticks and tick-borne diseases using the epidemiological example of Tick-borne-encephalitis-virus-(TBEV) infection (Project)
... Hoffmann, B., Hoffmann, D., Ziegler, U., Beer, M., Klaus, C., Weissenböck, H., Böttcher, J., 2017.... Rieille, N., Klaus, C., Hoffmann, D., Péter, O., Voordouw, M.J., 2017. Goats as sentinel hosts... Wochenschr. 130, 102-112, DOI 10.2376/0005-9366-16062. Klaus, C., Gethmann, J., Hoffmann, B., Ziegler, U.,...
Funding period: 2001 - 2020
Relevancy: 12%
Sustainable Nutrition (Project)
... C.; Stiebel, J. (eds.): Consumer & Nutrition: Challenges and Chances for Research and Society,...
Funding period: 2001 - 2020
Relevancy: 11%
National Nutrition Monitoring (Project)
... (NEMONIT)] Proc. Germ. Nutr. Soc. Vol. 24, 96, 2018 Gose M, Krems C, Heuer T, Hoffmann I: Zum...
Funding period: 2001 - 2020
Relevancy: 29%
German Nutrient Database (Project)
... 67, (suppl 1), .238, 2015 Kühn J, Schröter A, Hartmann BM, Stangl GI: Cocoa and chocolate are sources of vitamin D2. Food Chemistry 269, 318-320, 2018. doi.org/10.1016/j.foodchem.2018.06.098...
Funding period: 2001 - 2020
Relevancy: 56%
Improving blackleg diagnostics and National Reference Laboratory for Blackleg (Project)
... extension of the strain collection. Thomas P, Abdel-Glil MY, Busch A, Wieler LH, Eichhorn I,... Announc 9(2). pii: e01487-19. doi: 10.1128/MRA.01487-19. Thomas P, Semmler T, Eichhorn I, Lübke-Becker A,... Oct;54:287-298. doi: 10.1016/j.meegid.2017.07.018. Jandowsky A, Bodenthin A, Seyboldt C, Frölich K (2013) Sudden...
Funding period: 2001 - 2020
Relevancy: 100%
Chemical and biochemical composition of potato tubers and its modifications during potato processing (Project)
... Antioxidantien Literatur: Haase, N.U., L. Weber: J. Food Eng. 56(2003)., p. 207-209 (ascorbic acid) Hasse, N.U.,... Lebensmittel-Rundschau 99(2003), p. 87 - 90 (acrylamide) Haase, N.U., et al.: Kartoffelbau 54(2003), S. 58 - 61... and contaminants, 24(2007), Suppl. 1, p. 37-46 Haase, N.U.: Potato Research, 51 (2008), 239-259 Haase, N.U.:...
Funding period: 2001 - 2021
Relevancy: 31%
Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals) (Project)
... British Journal of Nutrition, 2008, 99, 1048-54; Rüfer, CE, Bub, A, Möseneder, J, Winterhalter, P, Stürtz,... J, Briviba, K, Rechkemmer, G, Bub, A, Bioavailability of astaxanthin stereoisomers from wild... Bognar, A, Piekarski, J, Guidelines for recipe information and calculation of nutrient composition...
Funding period: 2001 - 2021
Relevancy: 52%
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food (Project)
... 11.2016.Vorträge und Poster Fiedler, G.; Kabisch, J. Böhnlein, C.; Franz, C.M.A.P. Mikrobiologische Qualität von... Schönheit, C.; Kabisch, J.; Böhnlein, C.; Rabsch, W.; Beutin, L.; Gareis, M. (2014). Assessment... 46, 18-25. Franz, C.; Cho, G-S.; Abriouel, H.; Benomar, H.; Chieffi, D.; Kabisch, J.; Fusco, V.:...
Funding period: 2001 - 2021