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Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 887 ResultsSorting
Relevancy: 65%
Investigation and valuation of the changes of edible fats and oils by thermal degradation during cooking, roasting, baking and deep-frying (Project)
... (2005), p. 35-38 Matthäus, B.: Eur. J. Lipid Sci. Technol. 108 (2006), p. 200-211 Mariod, A.; Matthäus, B.: IAOCS 83 (2006), p. 529-538 Matthäus, B.; Haase, N. U.; Unbehend, G., Chemical and sensory characteristics of products fried in high-oleic, low-linolenic rapeseed oil. J. Amer. Oil Chem. Soc. 2009, 86,...
Funding period: 2001 - 2021
Relevancy: 23%
Biodiversity of mycotoxin producing fungi from fruits and vegetables (Project)
... biosynthesis. P. digitatum and P. italicum strains from citrus fruits were isolated and characterized by RAPD....
Funding period: 2001 - 2017
Relevancy: 44%
Analysis of the interaction between plants and fungi during colonization (Project)
... of alternariol is strongly regulated. With the the cooperative activity of the HOG- and the pacC/pal A-J signal transduction pathways it is ensured that A. alternata can produce alternariol in a broad p... to substrates with different water activities and pH-values. Whereas lower water activity values have less...
Funding period: 2001 - 2017
Relevancy: 15%
Understanding the regulation of mycotoxin biosynthesis of mycotoxin producing fungi on plant derived products with the aim to develop prevention strategies (Project)
...It is a well known fact that the production of mycotoxins is strongly dependent on the external conditions. The most important parameters which have an influence on the biosynthesis of mycotoxins are substrate composition (plant derived foods), the temperature, the water activity and the p...
Funding period: 2001 - 2017
Relevancy: 19%
Ticks and tick-borne diseases, investigations about biology of ticks and tick-borne diseases using the epidemiological example of Tick-borne-encephalitis-virus-(TBEV) infection (Project)
... Hoffmann, B., Hoffmann, D., Ziegler, U., Beer, M., Klaus, C., Weissenböck, H., Böttcher, J., 2017.... Rieille, N., Klaus, C., Hoffmann, D., Péter, O., Voordouw, M.J., 2017. Goats as sentinel hosts... Wochenschr. 130, 102-112, DOI 10.2376/0005-9366-16062. Klaus, C., Gethmann, J., Hoffmann, B., Ziegler, U.,...
Funding period: 2001 - 2020
Relevancy: 42%
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods (Project)
... products. Journal of Consumer Protection and Food Safety 5 (1), 51-58. Maiani, G., Periago Castón, M.J... online). Hirth, M., Preiß, R., Mayer-Miebach, E., Schuchmann, H.P. (2015): Influence of HTST extrusion... Mayer-Miebach, E., Schuchmann, H.P. (2012): Retention of β-carotene as a model substance for lipophilic...
Funding period: 2001 - 2018
Relevancy: 12%
Sustainable Nutrition (Project)
... C.; Stiebel, J. (eds.): Consumer & Nutrition: Challenges and Chances for Research and Society,...
Funding period: 2001 - 2020
Relevancy: 10%
National Nutrition Monitoring (Project)
... (NEMONIT)] Proc. Germ. Nutr. Soc. Vol. 24, 96, 2018 Gose M, Krems C, Heuer T, Hoffmann I: Zum...
Funding period: 2001 - 2020
Relevancy: 29%
German Nutrient Database (Project)
... 67, (suppl 1), .238, 2015 Kühn J, Schröter A, Hartmann BM, Stangl GI: Cocoa and chocolate are sources of vitamin D2. Food Chemistry 269, 318-320, 2018. doi.org/10.1016/j.foodchem.2018.06.098...
Funding period: 2001 - 2020
Relevancy: 55%
Improving blackleg diagnostics and National Reference Laboratory for Blackleg (Project)
... extension of the strain collection. Thomas P, Abdel-Glil MY, Busch A, Wieler LH, Eichhorn I,... Announc 9(2). pii: e01487-19. doi: 10.1128/MRA.01487-19. Thomas P, Semmler T, Eichhorn I, Lübke-Becker A,... Oct;54:287-298. doi: 10.1016/j.meegid.2017.07.018. Jandowsky A, Bodenthin A, Seyboldt C, Frölich K (2013) Sudden...
Funding period: 2001 - 2020
