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Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 887 ResultsSorting
Relevancy: 100%
Chemical and biochemical composition of potato tubers and its modifications during potato processing (Project)
... Antioxidantien Literatur: Haase, N.U., L. Weber: J. Food Eng. 56(2003)., p. 207-209 (ascorbic acid) Hasse, N.U.,... Lebensmittel-Rundschau 99(2003), p. 87 - 90 (acrylamide) Haase, N.U., et al.: Kartoffelbau 54(2003), S. 58 - 61... and contaminants, 24(2007), Suppl. 1, p. 37-46 Haase, N.U.: Potato Research, 51 (2008), 239-259 Haase, N.U.:...
Funding period: 2001 - 2021
Relevancy: 31%
Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals) (Project)
... British Journal of Nutrition, 2008, 99, 1048-54; Rüfer, CE, Bub, A, Möseneder, J, Winterhalter, P, Stürtz,... J, Briviba, K, Rechkemmer, G, Bub, A, Bioavailability of astaxanthin stereoisomers from wild... Bognar, A, Piekarski, J, Guidelines for recipe information and calculation of nutrient composition...
Funding period: 2001 - 2021
Relevancy: 52%
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food (Project)
... 11.2016.Vorträge und Poster Fiedler, G.; Kabisch, J. Böhnlein, C.; Franz, C.M.A.P. Mikrobiologische Qualität von... Schönheit, C.; Kabisch, J.; Böhnlein, C.; Rabsch, W.; Beutin, L.; Gareis, M. (2014). Assessment... 46, 18-25. Franz, C.; Cho, G-S.; Abriouel, H.; Benomar, H.; Chieffi, D.; Kabisch, J.; Fusco, V.:...
Funding period: 2001 - 2021
Relevancy: 51%
Food borne pathogenes: Behavior of pathogenic bacteria in food of animal origin, measures to minimize risks including the hurdle concept for safe foods (Project)
... Kabisch, J.; Pichner R.; Scherer S.; Müller-Herbst S. (2014). Contribution of the NO-detoxifying enzymes... Microbiology, 42, 26–33. Müller-Herbst, S.; Wüstner, S.; Kabisch, J.; Pichner, R.; Scherer, S. (2016). Acidified... Ernährungs- und Lebensmittelwissenschaften, CAU Kiel, 09.11.2015.Böhnlein, C.; Kabisch, J.; Pichner, R. Stress...
Funding period: 2001 - 2021
Relevancy: 55%
Preservation and collection of microorganisms with importance to food safety, spoilage and nutrition (genetic resources); molecular typing and characterisation of pathogenic and toxigenic microorganisms (Project)
... Cnockaert, M.; Cho, G-S.; Kabisch, J.; Neve, H.; Bockelmann, W.; Franz, C.; Vandamme, P.: Halomonas... J.; Erl-Hönig, C.; Wenning, M.; Böhnlein, C.; Gareis, M.; Pichner, R. (2015). Spoilage of vacuum...
Funding period: 2001 - 2021
Relevancy: 46%
Cellular uptake, metabolism and transport of food constituents in cell culture models (Project)
... wine or alcohol have no effect on the immune system of healthy men. Eur J Clin Nutr. 58: 40-45.... Eur J Nutr 40, 113-121. Watzl B, Bub A, Briviba K, Rechkemmer G (2002) Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men. Eur J Nutr 2002 41:...
Funding period: 2001 - 2028
Relevancy: 35%
Functional characterization of the human metabolome (Project)
... in Human Nutrition, (2013), S. P020 Weinert C, Rist M, Frommherz L, Egert B, Roth A, Bub A, Luy B, Watzl B,... International Congress of Translational Research in Human Nutrition, (2013), S. P024 Bandt S, Kriebel A, Dörr C,... of Translational Research in Human Nutrition, (2013), S. P030 Mack CI, Weinert CH, Egert B, Ferrario PG, Bub A,...
Funding period: 2001 - 2021
Relevancy: 46%
Nutrition and the microbial population of the digestive tract: (a) probiotic bacteria in nutrition and stabilisation of the gastro-intestinal tract; (b) modulation of metabolism by lactic acid bacteria; (c) functionality of probiotic strains (Project)
... of cytokines etc.). - Njeru, P.N., Rösch, N., Ghadimi, D., Geis, A., Bockelmann, W., de Vrese, M., Schrezenmeir J. and Heller, K.J. 2010. Identification and characterization of lactobacilli isolated from Kimere, a...
Funding period: 2001 - 2017
Relevancy: 78%
Biodiversity and functionality of microorganisms involved in food fermentation (Project)
... 141-152 (1999). - Tamang, J.P., Dewan, S., Thapa, S., Olasupo, N.A., Schillinger, U., Wijaya, A.... (2001). - Mathara, J.M., Schillinger, U., Kutima, P.M., Mbugua, S.K. and Holzapfel, W.H.: Isolation,... Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U., Vancanneyt, M., Swings, J., Dirar, H.A., Holzapfel,...
Funding period: 2001 - 2021
Relevancy: 30%
Genome analyses of bacteriophages and their host cultures for the assessment of mechanisms of phageresistence. (Project)
...Based on detailed information on molecular interactions between phage and host cells, systems for the establishing of phage-resistent starter cultures shall be developed. The genome of phage TP-J34 has been completely sequenced. A mutation was identified in the gene encoding the receptor binding protein,...
Funding period: 2001 - 2017
