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Search for: 50g6jSgbYkxetg46bZMftAXINPMM19uVCmloNd01uXsn7TcL8RJkDxklZMFT9wp0, 10 of 4372 ResultsSorting
Relevancy: 77%
Institut des Maladies de l'Appareil Digistif (Institution)
...L’Unité U913 est une unité mixte monothématique labellisée conjointement par l’Inserm et l’Université de Nantes en 2008. Elle est une des composantes de l’Institut des Maladies de l’Appareil Digestif du CHU de Nantes (IMAD). Elle est dédiée à l’étude de la Neurogastroentérologie. L’Inserm U913 est...
Relevancy: 72%
Biodiversity and functionality of microorganisms involved in food fermentation (Project)
... 141-152 (1999). - Tamang, J.P., Dewan, S., Thapa, S., Olasupo, N.A., Schillinger, U., Wijaya, A.... (2001). - Mathara, J.M., Schillinger, U., Kutima, P.M., Mbugua, S.K. and Holzapfel, W.H.: Isolation,... Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U., Vancanneyt, M., Swings, J., Dirar, H.A., Holzapfel,...
Funding period: 2001 - 2021
Relevancy: 68%
Metabolic determinants in the interaction of biotrophic and hemibiotrophic fungi with cereals (Project)
...Major objective of project B6 is to unravel determinants in maize metabolism for the compatibility... by project B7, we will study refined aspects of the C. graminicola transcriptome on planta (A1 and A3) and the transcriptome and metabolome in (a) leaves of transgenic barley plants deficient in RBOH (B9) and (b) roots...
Funding period: 2006 - 2013
Relevancy: 67%
Measures against virus diseases in organic aquaculture (Project)
... mmol/L and 0.1 vol.-%, respectively. The shifting of the pH-level of the solution down to 4.5... (Neutrase®) was considered as a promising disinfectant with con centrations of 8 U/L leading to complete... of 4,8 to 7,8. In the case of very low pH level no disinfection will be needed re-spectively...
Funding period: 2010 - 2014
Relevancy: 67%
3-MCPD and 3-MCPD esters in fishery products (Project)
... Technol 117. Online Merkle, S; Ostermeyer, U; Rohn, S; Karl, H; Fritsche, J (2018) Mitigation strategies... Chemistry 245, 196-204 Merkle, S; Ostermeyer, U; Rohn, S; Karl, H; Fritsche, J (2018) Formation of ester...Karl, H; Merkle, S; Kuhlmann, J; Fritsche, J. (2015) Development of analytical methods...
Funding period: 2009 - 2020
Relevancy: 66%
Impact of solid lipid nanoparticles (SLN) on properties of β-lactoglobulin based gels (Project)
... 10.1021/acs.jafc.9b02480 Wiedenmann V., Oehlke K., v. d. Schaaf U., Koivula H. M., Mikkonen K. S., Karbstein H.P. (2019):...Wiedenmann V., Oehlke K., v. d. Schaaf U., Hetzer B., Greiner R., Karbstein H.P. (2018): Impact... 10.1016/j.foodhyd.2018.06.007 Wiedenmann V., Oehlke K., v. d. Schaaf U., Schrader K., Karbstein H.P. (2019): Heat stability...
Funding period: 2015 - 2019
Relevancy: 65%
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food (Project)
... 46, 18-25. Franz, C.; Cho, G-S.; Abriouel, H.; Benomar, H.; Chieffi, D.; Kabisch, J.; Fusco, V.:... diseases; submitted 10.2016.Fiedler, G.; Kabisch, J.; Böhnlein, C.; Huch, M.; Becker, B.; Cho, G-S.; und... 30.03.-01.04.2016Kabisch, J.; Fiedler, G.; Franz, C.: Humanpathogene in der Lebensmittelkette Salat: „Ergebnisse einer...
Funding period: 2001 - 2021
Relevancy: 62%
Improving the health quality of food by increasing and modifying the carotenoid content (Project)
... zeaxanthin-rich potatoes. Eur J Nutr 47(2): 99-103.Schnäbele K, Briviba K, Bub A, Pool-Zobel B-L, and G Rechkemmer... J, Watzl B, Rechkemmer G and A Bub, (2004) Effect of supplementation of a diet low in carotenoids... in Healthy Men. Br J Nutr Nov 20:1-9 (Epub ahead of print)Ralph Rühl, Achim Bub, Bernhard Watzl (2008)...
Funding period: 2001 - 2004
Relevancy: 60%
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods (Project)
... Technology International 2003, 47-50; Mayer-Miebach, E., Zanoni, B., Spieß, W.E.L. (1997): A model to predict... food quality b) to avoid the generation of unhealthy substances during food processing (e.g... products. Journal of Consumer Protection and Food Safety 5 (1), 51-58. Maiani, G., Periago Castón, M.J...
Funding period: 2001 - 2018
Relevancy: 60%
Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products (Project)
...Merkle S, Ostermeyer U, Rohn S, Karl H, Fritsche J. (2018). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food Chemistry, 245, 196-204....
Funding period: 2015 - 2017
