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Relevancy: 100%
Determination of background levels of PFAS in soils (Project)
currently unavailable
Funding period: 2021 - 2022
Relevancy: 100%
Investigation of the input of heavy metals and persistent organic pollutants into crops (Project)
currently unavailable
Funding period: 2017 - 2023
Relevancy: 100%
Phytosanitary risk of newly introduced crops (Project)
The increasing introduction of new crops in Europe are an opportunity for growers to produce for niche markets. These new crops, as well as “forgotten” crops, are mainly grown and marketed outside the general, large-scale commercial agriculture. Especially when planting material is obtained from non-European countries, phytosanitary risks can be high. The project will focus on a selection of...
Funding period: 2019 - 2023
Relevancy: 100%
Analysis of 209 PCBs in full blood (Project)
currently unavailable
Funding period: 2013 - 2014
Relevancy: 100%
Development of innovative concepts and processes for the rehabilitation of public and private sewers with a focus on land drainage: Investigations on demand-oriented sewer cleaning using operational synergies (Phases 1 and 2) (Project)
currently unavailable
Funding period: 2013 - 2014
Relevancy: 100%
Cohort Study on Plant-based Diets (Project)
currently unavailable
Funding period: 2021 - 2028
Relevancy: 100%
Monitoring of desirable and undesirable substances in foods and biological tissues (Project)
The aim of the investigations is to gain extensive knowledge about desirable and undesirable substances in foods and biological tissues. This can often be achieved by monitoring investigations. In the course of this, foods are analyzed by state-of-the-art analytical techniques on minerals (e.g. calcium, magnesium) and trace elements (e.g. iron, zinc) essential for humans. Additionally, the...
Funding period: 2001 - 2021
Relevancy: 100%
Collaborative project: Systemic optimization of the value chain meat using the example of pig farming through the development and embedding of digital tools - subproject C (Project)
On the basis of a software solution to be developed, SPECK will (1) guarantee the traceability of animal related data within the value chain (VC), including the use of drugs in pig farming; (2) further develop concepts of Smart Farming and Smart Food Factory and implement them in context for the first time; (3) significantly increase resource and energy efficiency as well as (4) animal welfare...
Funding period: 2021 - 2024
Relevancy: 100%
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time (Project)
The aim of the project is to develop a standard baking test for wheat type flours using practical methods.
Funding period: 2022 - 2024
Relevancy: 100%
Improving the health quality of food by increasing and modifying the carotenoid content (Project)
This projekt is sponsored by the Federal Ministry of Education and Science with the aim to improve carotenoid availability in food. Our institue investigates formulated carotenoids in cell culture systems in vitro as well as bioavailability and physiological functions of carotenoids from processed food in human dietary intervention studies. Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T,...
Funding period: 2001 - 2004
