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Search for: 50g6jSgbYkxetg46bZMftAXINPMM19uVCmloNd01uXsn7TcL8RJkDxklZMFT9wp0, 10 of 4371 ResultsSorting
Relevancy: 17%
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (Project)
... of a) researching the sustainability knowledge deficits of bakery customers, b) developing suitable... and bakery goods as well as in sustainable living. The goal is to reach the Technology Readiness Level "7...
Funding period: 2022 - 2024
Relevancy: 1%
Collaborative project: Development of an innovative highly automated process for the application of multilayer barrier coatings to food cartons as a MOSH/MOAH and water vapor barrier - subproject B (Project)
Food packaging, for example for frozen products, has long since become an integral part of our daily lives. Particularly in the case of frozen products, however, the end consumer repeatedly encounters plastic components in the packaging, some of which are large. However, the constantly growing appetite for frozen pizza and frozen products in general, as well as other industrially processed foods,...
Funding period: 2022 - 2025
Relevancy: 2%
Agricultural Systems of the Future: RUN - Nutrient communities for sustainable agriculture, subproject J (Project)
currently unavailable
Funding period: 2022 - 2024
Relevancy: 1%
Modeling of regional agricultural nitrogen fluxes as basis for the development and optimisation of agricultural policy measure to achieve climate protection goals - SP B (Project)
The overall project goal to establish a georeferenced database and the spatially differentiated, cross-media modelling of nitrogen fluxes as basis for the development and optimisation of policy measures to achieve climate protection goals in the field of agriculture. For the first time, region-specific farm and management structures and their influence on agricultural nitrogen emissions are to be...
Funding period: 2022 - 2025
Relevancy: 1%
Innovation space: BioTexFuture - FungalFibers - Implementation phase, TP B (Project)
currently unavailable
Funding period: 2022 - 2024
Relevancy: 2%
KMU-innovativ -KMUi-BÖ01: PHYTOFLOW - Modul zur spektralen Charakterisierung von Pollen für die Zuchtauslese (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 32%
Demonstration farms for integrated crop production in arable farming (Project)
... breeding, (6) Digitalization, (7) Biodiversity and (8) Climate change adaptation, the model...
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject B (Project)
Manufacturers are increasingly advertising the recyclability of the product packaging they place on the market and thus want to demonstrate a high level of environmental compatibility. However, the question arises whether the assessment of the recyclability of packaging is sufficient as a label and assessment standard for ecological packaging. An assessment of the circular economy capability,...
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative project: Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection - subproject B (Project)
Reusable packaging makes an active contribution to environmental protection and the reduction of resources used. However, their use requires innovative logistics and cleaning solutions in order to be able to continue to ensure the quality of the products in the food packaging and to offer consumers the security of hygienic outer packaging. In this context, digitization technologies and processes...
Funding period: 2022 - 2025
Relevancy: 1%
Innovation space: BioBall - InA - Insect-based sustainable aquaculture (subproject B) - implementation phase (Project)
currently unavailable
Funding period: 2022 - 2025
