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Search for: 50g6jSgbYkxetg46bZMftAXINPMM19uVCmloNd01uXsn7TcL8RJkDxklZMFT9wp0, 10 of 4373 ResultsSorting
Relevancy: 1%
Innovation space: BioBall - InA - Insect-based sustainable aquaculture (subproject B) - implementation phase (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 1%
KMU-innovativ -KMUi-BÖ02: FishAI - Intelligent, data-based feeding system for onshore aquaculture facilities based on AI-based image recognition and dynamic, multivariate growth models - subproject B (Project)
The Ai.Fish platform utilizes advanced artificial intelligence to speed up the most time-consuming parts of the Electronic Monitoring review process. Preprocessing: Segment video by activity level, reducing time spent searching through empty footage for fishing activity. AI processing can reduce the amount of footage requiring review by upwards of 85%. Catch detection: Automatically detect...
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject B (Project)
Private gardens occupy a significant proportion of urban open space, and garden owners make up about 40% of the people in cities. In current social and environmental policy discourses, private gardens are very present, but often with negative connotations (gravel gardens, prohibition of single-family homes). For sustainable urban design, however, open spaces as well as people who use them have a...
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject B (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 7%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject G (Project)
... should represent a practical demonstrator (Technology Readiness Level 5-6), which at the end of the implementation...
Funding period: 2022 - 2025
Relevancy: 7%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject A (Project)
... should represent a practical demonstrator (Technology Readiness Level 5-6), which at the end of the implementation...
Funding period: 2022 - 2025
Relevancy: 7%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject B (Project)
... should represent a practical demonstrator (Technology Readiness Level 5-6), which at the end of the implementation...
Funding period: 2022 - 2025
Relevancy: 7%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject D (Project)
... should represent a practical demonstrator (Technology Readiness Level 5-6), which at the end of the implementation...
Funding period: 2022 - 2025
Relevancy: 7%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject F (Project)
... should represent a practical demonstrator (Technology Readiness Level 5-6), which at the end of the implementation...
Funding period: 2022 - 2025
Relevancy: 5%
Substitution of plastic materials with paper in modified atmosphere packagings (Project)
... weights of 200 g/m^2, paper widths of 800 mm and process speeds of 800 m/min. The aim is to give paper,...
Funding period: 2022 - 2023
