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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "2 Living healthy"

Rapid molecular detection of important transboundary viral animal diseases

Project code: FLI-IVD-08-HR-0055
Excutive institution: FLI - Institute of Diagnostic Virology
Contract period: 2019 - 2020

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Regional value added chain of spelt wheat

Project code: MRI-GE-08-121-1080 Einkorn und Emmer
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2016 - 2019

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Replacement of contentious inputs in organic farming

Project code: JKI-BI-08-1249
Excutive institution: Institute of Biological control
Contract period: 2018 - 2022

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Representative market survey on the use of iodized salt in manually and industrially processed food

Project code: 2815HS023
Excutive institution: Center for international Development and Environmental Research
Contract period: 2017 - 2018

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Risc assessment for scale insects in German vineyards with regard to leafroll virus epidemiology

Project code: JKI-OW-08-1195
Excutive institution: Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period: 2016 - 2019

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Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics

Project code: BfR-BIOS-08-1322-532
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2012 - 2016

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Risk reduction of plant protection measures in arable crops by using of suitable decision support systems

Project code: JKI-A-08-0021
Excutive institution: Institute for Plant Protection in Field Crops and Grassland
Contract period: 2013 - 2019

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Safer indigenous pork and healther ethnic minorities in Vietnam by better management of parasitic food borne diseases

Project code: BfR-BIOS-08-1343-101
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2019

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Scientific determination and assessment of consumer exposure to aniline derivative metabolites originating from plant protection products

Project code: BfR-SiP-08-1322-
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2017 - 2018

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Shelf life of bakery and fine bakery products

Project code: MRI-GE-08-1080 MHD
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2017 - 2018

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