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Projects of "2 Living healthy"
Rapid molecular detection of important transboundary viral animal diseases
Project code:
FLI-IVD-08-HR-0055
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2019
- 2020
Regional value added chain of spelt wheat
Project code:
MRI-GE-08-121-1080 Einkorn und Emmer
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2016
- 2019
Replacement of contentious inputs in organic farming
Project code:
JKI-BI-08-1249
Excutive institution:
Institute of Biological control
Contract period:
2018
- 2022
Representative market survey on the use of iodized salt in manually and industrially processed food
Project code:
2815HS023
Excutive institution:
Center for international Development and Environmental Research
Contract period:
2017
- 2018
Risc assessment for scale insects in German vineyards with regard to leafroll virus epidemiology
Project code:
JKI-OW-08-1195
Excutive institution:
Institute for Plant Protection in Fruit Crops and Viticulture - Fruit Cops
Contract period:
2016
- 2019
Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics
Project code:
BfR-BIOS-08-1322-532
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2012
- 2016
Risk reduction of plant protection measures in arable crops by using of suitable decision support systems
Project code:
JKI-A-08-0021
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2013
- 2019
Safer indigenous pork and healther ethnic minorities in Vietnam by better management of parasitic food borne diseases
Project code:
BfR-BIOS-08-1343-101
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2019
Scientific determination and assessment of consumer exposure to aniline derivative metabolites originating from plant protection products
Project code:
BfR-SiP-08-1322-
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2017
- 2018
Shelf life of bakery and fine bakery products
Project code:
MRI-GE-08-1080 MHD
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2017
- 2018