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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Ultrasonic measuring system for process for monitoring and regulating the concentrations of relevant components in industrial yeast fermentation processes
Project code:
AiF 16536 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2010
- 2012
Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry
Project code:
AiF 14790 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2006
- 2008
Ultrasound based measuring system for the monitoring of fouling in heat exchangers and to validate the cleaning success
Project code:
AiF 16302 N
Excutive institution:
Chair of Process Engineering of Disperse Systems
Contract period:
2010
- 2011
Use a two-stage crushing for the production of coarse structured compound feed for pigs with reduced energy demand
Project code:
AiF 17601N
Excutive institution:
International Research Association of Feed Technology e.V.
Contract period:
2012
- 2014
Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough
Project code:
AiF 17181 N
Excutive institution:
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period:
2011
- 2013
Use of infrared light and pulsed systems for surface decontamination of portions of pork
Project code:
AiF 17877 BG
Excutive institution:
German Institute of Food Technology
Contract period:
2013
- 2015
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code:
AiF 13432 N
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2008
- 2011
Use of native casein micelles as bio-carriers for lipophilic natural food ingredients
Project code:
AiF 18320 N, MRI-MF-08-132
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Use of polymeric spiral wound membranes for milk protein fractionation
Project code:
AiF 18553 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2015
- 2017
Use of pulsed electric fields to improve mass transport processes within fixed biological products on the example of the treatment of raw cured
Project code:
AiF 15460 N
Excutive institution:
German Institute of Food Technology
Contract period:
2008
- 2010
