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Information System for Agriculture and Food Research

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Projects of the funding programme "Lower Saxony Vorab"

Development of ecologically cultivated fruit varieties

Project code: 11-76251-99-39/16, ZN3250
Excutive institution: Branch Ecological Economics
Contract period: 2017 - 2019

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Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products

Project code: keine Angaben
Excutive institution: Department of Biochemical Engineering
Contract period: 2008 - 2010

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Diversity Turn in Land Use Science: The importance of social diversity for sustainable land use innovation using the example of the vanilla cultivation in Madagascar

Project code: keine Angabe
Excutive institution: Diversity Research Institute
Contract period: 2015 - 2019

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Effect of Fusarienbefalls of wheat to Fusarium infection in sugar beet as succession crop

Project code: keine Angaben
Excutive institution: Institute of Sugar Beet Research
Contract period: 2007 - 2010

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Establishment of documentation and information systems to optimize animal health, food safety and animal welfare in vertically coordinated chains of food production

Project code: keine Angaben
Excutive institution: Bakum Fieldstation for Epidemiology
Contract period: 2006 - 2009

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Extraction of valuable components from barley and rye byproducts: tocotrienols

Project code: keine Angaben
Excutive institution: Institute for Food Toxicology and Chemical Analysis
Contract period: 2008 - 2010

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Fusarienbefall in emmer and naked barley in conventional cultivation and their ability to break the infection chain

Project code: keine Angaben
Excutive institution: Unit Quality of herbal products
Contract period: 2007 - 2010

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Fuse in asparagus yield and reduction of mycotoxins by developing integrated control measures against root and Stängelfäulen caused by Fusarium spp.

Project code: keine Angaben
Excutive institution: Institute of Horticultural Production Systems Department Phytomedicine
Contract period: 2007 - 2010

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Importance of fungicide application and variety resistance toxininduzierende stress as factors in Fusarium graminearum in wheat rotations

Project code: keine Angaben
Excutive institution: Department of Crop Sciences
Contract period: 2007 - 2010

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Importance of fungicide use, variety resistance, crop rotation and Fusarium - infestation for nutritional quality and processing technical parameters of baking wheat

Project code: keine Angaben
Excutive institution: Unit Quality of herbal products
Contract period: 2007 - 2010

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