We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects of the funding programme "Lower Saxony Vorab"
Influence of endogenous factors on Farbvariabilität and stability of poultry meat
Project code:
keine Angaben
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2006
- 2009
Investigations to test the practical abandonment of beak trimming in laying hens at farms
Project code:
keine Angabe
Excutive institution:
Institute for Animal Welfare and Behavior
Contract period:
2011
- 2012
Isolation of native potato proteins from potato and amniotic hydrolysis to bioactive peptides, including analytical and biological testing.
Project code:
keine Angaben
Excutive institution:
Institute of Technical Chemistry
Contract period:
2008
- 2010
NEMo - Sustainable realisation of mobility needs in rural areas
Project code:
keine Angabe
Excutive institution:
Department Business Information Systems / Very Large Business Applications
Contract period:
2015
- 2018
Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances
Project code:
keine Angaben
Excutive institution:
Institute of Food Science and Human Nutrition
Contract period:
2008
- 2010
Participatory development of quality tomatoes for the sustainable regional cultivation (PETRAq+n)
Project code:
11-76251-99-31/16, ZN3255
Excutive institution:
Chair Marketing for Food and Agricultural Products
Contract period:
2017
- 2019
Potential for the sustainable use of local breeds and domestic protein feed in the poultry production (PorReE)
Project code:
11-76251-99-30/16, ZN3252
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2017
- 2019
Product on the basis of bioactive food ingredients
Project code:
keine Angaben
Excutive institution:
German Institute of Food Technology
Contract period:
2008
- 2010
Production of milk on pasture or with zero-grazing: an process analysis
Project code:
TI-LR-08-01051
Excutive institution:
Institute of Rural Studies
Contract period:
2013
- 2017
Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms
Project code:
keine Angaben
Excutive institution:
German Institute of Food Technology
Contract period:
2008
- 2010
