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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Bakery fermentation with enriched hydrocolloids
Project code:
AiF 14037 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2004
- 2006
Bioactive compounds with health promoting potential of by-products of juice production and extraction of apple pectin: in vitro characterization of the action profile and enrichment value-adding components
Project code:
AiF 15617 N
Excutive institution:
Institut für Angewandte Biowissenschaften
Contract period:
2008
- 2010
Bioactive malt substances for Cosmetic Applications (bioactive malt substances)
Project code:
49MF170003
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2017
- 2019
Biogas from residues in food and beverage industry - A novel approach for the economical prevention of emissions and to produce renewable energy from residues
Project code:
AiF 14948 N
Excutive institution:
Chair of Process Engineering of Disperse Systems
Contract period:
2006
- 2009
Biological and chemical investigations on avoidance of discolorations in Black Cher-ry (Prunus serotina Borkh.)
Project code:
vTI-HTB-08-2.9
Excutive institution:
Institute of Wood Research
Contract period:
2005
- 2007
Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity
Project code:
AiF 15614 N
Excutive institution:
Department of Food Chemistry and Toxicology
Contract period:
2008
- 2010
Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources
Project code:
AiF 18130 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2015
- 2017
Capability of Future Markets for Price Hedging in Dairy Markets
Project code:
TI-MA-08-PID1765
Excutive institution:
Institute of Market Analysis
Contract period:
2016
- 2017
Causes the reduction of the medullary content of sugar beet and effect on quantity and quality of pulp production
Project code:
AiF 14789 N
Excutive institution:
Institute of Sugar Beet Research
Contract period:
2006
- 2008
Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets
Project code:
AiF 17720 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2013
- 2015
