We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
All Projects on the sub-field of research "Nutritional physiology"
Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances
Project code:
keine Angaben
Excutive institution:
Institute of Food Science and Human Nutrition
Contract period:
2008
- 2010
Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)
Project code:
DFG/AiF-Cluster 3
Excutive institution:
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period:
2009
- 2012
Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds
Project code:
AiF 15961 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2009
- 2012
Modulation of the effects of fat intake on brain functions
Project code:
keine Angaben
Excutive institution:
Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry
Contract period:
2009
- 2012
Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils
Project code:
keine Angaben
Excutive institution:
Chair of Food Chemistry and Molecular Sensory Science
Contract period:
2009
- 2012
Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing
Project code:
AiF 15962 N
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2009
- 2012
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents
Project code:
AiF 15963 N
Excutive institution:
Department of Nutrition
Contract period:
2009
- 2012
Comparative studies on the digestive physiology nichtwiederkäuender Vormagenfermentierer
Project code:
5456885
Excutive institution:
Leibniz Institute for Zoo and Wildlife Research
Contract period:
2005
- 2008
Strategies of food comminution
Project code:
72107068
Excutive institution:
Institute of Animal Science
Contract period:
2007
- 2010
Food comminution and energy yield
Project code:
50643624
Excutive institution:
Institute of Animal Science
Contract period:
2007
- 2010